Tasty Table – Murfreesboro, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 482-0543 to check today's hours. Know the hours? Send them to us.

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215 N Church St, Murfreesboro, TN 37130

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Address215 N Church St, Murfreesboro, TN 37130

Phone(615) 482-0543

StyleBakery

CountyRutherford County

Time zoneCentral Time

From city center1.0 mi southeast

About Tasty Table

Set at 215 N Church St (37130), Tasty Table is a bakery about 1.0 mi southeast of central Murfreesboro.

Our Murfreesboro directory counts 40 bakeries in total, roughly one for every 4,210 residents. If you want to compare, Simply Pure Sweets sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Murfreesboro open in the early morning, but phoning (615) 482-0543 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Murfreesboro	40
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.